Summary

Ingredients

• 2 small onions
• 1 clove garlic
• 1 bunch parsley
• 1 small chilli pepper (s)
• 250 g mushrooms
• 250 g shrimp (s)
• 30 g herb butter
• 1 tablespoon tomato paste
• 1 shot white wine
• 0.5 ½ cup cream
• 2 port. Gnocchi, see recipe description
• Salt and pepper
• some lemon juice
• Parmesan

Print Recipe Pin Recipe

Instructions

1. Halve the onions and cut into rings. Chop the garlic, parsley, chilli pepper and mushrooms into small pieces.
2. Heat a pan and fry the prawns in the herb butter. Then add the mushrooms, garlic, onions and the chilli pepper. Now fry everything again for about 3 minutes and then briefly fry the tomato paste. Pour on everything with a dash of white wine and almost let it evaporate. Now add the cream and the gnocchis.
3. Finally add the parsley and season with salt, pepper and lemon juice. Garnish with parmesan if necessary.
4. For this sauce, I take ManuGro`s ricotta gnocchi from the database and prepare them before I start the sauce.