Summary

Ingredients

• 125 g shrimp (s)
• 0.5 ½ lemon (n)
• 1 clove garlic
• 1 pinch (s) pepper
• 1 pinch (s) salt
• 2 tablespoon olive oil
• 150 g spinach, fresh
• possibly parmesan, for garnish

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Instructions

1. First, bring a pot of (lightly salted) water to the boil and prepare another pot / bowl with cold water. Then remove the spinach from the stalks and wash thoroughly. Then put the spinach in boiling water and cook for a minute and immediately put it in the cold water.
2. Dry off the spinach and then prepare the dressing.
3. To do this, put the lemon juice, the clove of garlic, olive oil, salt and pepper in a mortar and pound into a pulp.
4. Now cut the spinach into small strips and then mix all the ingredients together and let it steep for an hour.
5. The finished salad can be garnished very well with fresh Parmesan.