Summary

Ingredients

• 8 tablespoon tomato ketchup
• 4 tablespoon sherry
• 4 tablespoon sauce (teriyaki)
• 3 tablespoon sugar
• 1 tablespoon vinegar, (rice vinegar)
• 1 teaspoon salt
• 1 ginger, the size a walnut, chopped
• 1 bunch spring onions, slices
• 3 clove (s) garlic, chopped
• 500 g shrimp
• 500 g pasta, (taliatelle)
• 3 tablespoon oil, (peanut oil)

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Instructions

1. Cook the tagliatelle as usual.
2. Whip up a sauce from ketchup to salt.
3. Sauté the Knofi + ginger + spring onions in the hot oil for about 5 minutes, add the sauce and simmer for another 5 minutes, fold in the shrimp, heat and serve with the tagliatelle.