Shrimps in Sweet Chili Sauce with Tagliatelle

5 from 3 votes
Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings4 people

Ingredients
 

  • 8 tablespoon tomato ketchup
  • 4 tablespoon sherry
  • 4 tablespoon sauce (teriyaki)
  • 3 tablespoon sugar
  • 1 tablespoon vinegar, (rice vinegar)
  • 1 teaspoon salt
  • 1 ginger, the size a walnut, chopped
  • 1 bunch spring onions, slices
  • 3 clove (s) garlic, chopped
  • 500 g shrimp
  • 500 g pasta, (taliatelle)
  • 3 tablespoon oil, (peanut oil)

Instructions

  • Cook the tagliatelle as usual.
  • Whip up a sauce from ketchup to salt.
  • Sauté the Knofi + ginger + spring onions in the hot oil for about 5 minutes, add the sauce and simmer for another 5 minutes, fold in the shrimp, heat and serve with the tagliatelle.
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