Summary

Ingredients

• 3 tablespoon olive oil
• 2 clove (s) garlic, diced
• 1 zucchini (Hercules leg)
• 2 tomato (s), dried in oil
• some oregano stalks
• some stalks thyme
• a bit salt
• Pepper from the grinder
• some paprika powder, noble sweet

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Instructions

1. Peel the Hercules leg and cut into slices. Heat olive oil in a pan and fry the diced garlic in it until translucent. Add the zucchini slices and fry for about 10 minutes, turning. Cut the sun-dried tomatoes into strips, pluck the herb leaves from the stems and add to the vegetables. Season everything vigorously with salt, pepper and paprika. Simmer for another 5 minutes.
2. Arrange on plates. Baguette goes well with it.
3. The flesh of the Hercules leg is firmer than normal zucchini. The cooking times can therefore vary.