Sicilian Hercules Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 tablespoon olive oil
  • 2 clove (s) garlic, diced
  • 1 zucchini (Hercules leg)
  • 2 tomato (s), dried in oil
  • some oregano stalks
  • some stalks thyme
  • a bit salt
  • Pepper from the grinder
  • some paprika powder, noble sweet
Sicilian Hercules Pan
Sicilian Hercules Pan

Instructions

  1. Peel the Hercules leg and cut into slices. Heat olive oil in a pan and fry the diced garlic in it until translucent. Add the zucchini slices and fry for about 10 minutes, turning. Cut the sun-dried tomatoes into strips, pluck the herb leaves from the stems and add to the vegetables. Season everything vigorously with salt, pepper and paprika. Simmer for another 5 minutes.
  2. Arrange on plates. Baguette goes well with it.
  3. The flesh of the Hercules leg is firmer than normal zucchini. The cooking times can therefore vary.

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