Sicilian Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini
- 1 eggplant (s)
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- salt and pepper
- 1 onion (s), red
- 1 vegetable onion (s)
- 3 tomato (s), ripe
Print Recipe
Pin Recipe Instructions
- Wash vegetables, cut into slices or strips. Cut the tomatoes into cubes, season with salt.
- Fry the vegetables in this order in hot (!) Olive oil: onions, peppers, courgettes, aubergines, always adding the next vegetables after 1 - 2 minutes. At the very end add the tomatoes, then reduce the heat. Cook for approx. 5 - 10 minutes, depending on how firm you want the vegetables to be.
- At the end add honey and aceto (can also be more or less according to taste), salt and pepper.
- This goes well with warm flatbread (pide).
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