Summary

Ingredients

• 2 kg turkey meat (turkey thigh)
• 1 kg onion (s), medium-sized
• 700 g beefsteak tomato (s)
• 4 cloves garlic
• 0.5 liter ½ meat broth
• Clarified butter
• salt
• Cayenne pepper
• pepper
• 1 tablespoon thyme

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Instructions

1. Remove the skin from the turkey thigh and cut into medium-sized pieces. Season with salt and cayenne pepper and fry in the clarified butter in a pan. Peel and quarter the onions. Peel the beefsteak tomatoes and cut into small pieces.
2. Place the seared meat in a large roasting pan. Spread the finely chopped garlic on top. Now pour the onions and tomatoes on top. Spread the meat stock and the dried thyme on top.
3. Put the lid on in an oven preheated to 200 ° for about 2 hours. Remove the lid 1/2 hour before the end of the cooking time.
4. Serve with a lot of white bread / flat bread (because it creates a lot of delicious sauce).