Summary

Ingredients

• 1 port. Dough, (Siegfried approach)
• 100 g corn flour
• 400 g wheat flour
• 150 g wheat meal
• 1 pack dry yeast
• 0.5 teaspoon ½ sugar
• 1 teaspoon, heaped salt
• 250 ml water, lukewarm
• 40 ml oil

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Instructions

1. Knead the corn flour with the Siegfried dough and the yeast and let rise in a warm place for about 15 minutes. Then add all the other ingredients, knead everything well and let the dough rise for 60 minutes.
2. Shape a bread and bake at 180 degrees for 60 minutes.