Summary

Ingredients

• 300 grams flour
• 2 egg (s)
• 1 teaspoon salt
• some water

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Instructions

1. Knead the ingredients into a pasta dough and wrap in foil. Let sit for 30 minutes to allow the dough to relax.
2. Then roll it out very thinly and let it dry a little. Cut into strips and cook in salted boiling water for 10-12 minutes.
3. If you have one, you can of course also use the pasta machine.
4. The dough is also suitable for making ravioli, tortellini and ravioli.