Summary

Ingredients

• 250 g inerbread, dark, fresh
• 200 g almond (s)
• 400 g raisins
• 150 g prunes
• 3 large lemon (s), add the juice
• 1 pinch (s) salt
• 3 tablespoon sugar
• 150 g hazelnuts
• 2 liters water

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Instructions

1. Soak the gingerbread cookies in the water. Finely chop the almonds, hazelnuts and plums. Mix with the remaining ingredients and simmer for 30 minutes.
2. The mocha can be eaten warm or cold. I prefer to remain silent about the number of calories. With 2 liters of water it becomes thick (as in the photo).