Summary

Ingredients

• 500 g potato (s)
• 1 bunch soup greens
• 4 pickled cucumber (s)
• 0.5 ½ ring / s meat sausage
• 200 g bacon, diced
• 200 g cream, or cremefine for cookin
• 2 cubes broth
• 0.5 ½ bunch parsley
• Cucumber liquid, amount according to your own taste, approx. 50 ml
• Maggi
• Fondor

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Instructions

1. Peel the potatoes and cut into cubes. Peel the soup greens, also cut into cubes. Put in a saucepan and add water until everything is covered. Add the soup cubes and cook for about 20 minutes until everything is soft.
2. In the meantime, fry the bacon cubes, cut the parsley, meat sausage and pickled gherkins into small pieces.
3. Puree the cooked vegetables with the magic wand / hand blender. Add the cream, fried bacon, diced meat sausage, parsley, diced pickles and cucumber water to the soup. Wait a moment and, if necessary, season with Maggi and Fondor. Do not add salt as the fried bacon will release salt over time.