Silesian Potato Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 1 bunch soup greens
- 4 pickled cucumber (s)
- 0.5 ½ ring / s meat sausage
- 200 g bacon, diced
- 200 g cream, or cremefine for cookin
- 2 cubes broth
- 0.5 ½ bunch parsley
- Cucumber liquid, amount according to your own taste, approx. 50 ml
- Maggi
- Fondor
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into cubes. Peel the soup greens, also cut into cubes. Put in a saucepan and add water until everything is covered. Add the soup cubes and cook for about 20 minutes until everything is soft.
- In the meantime, fry the bacon cubes, cut the parsley, meat sausage and pickled gherkins into small pieces.
- Puree the cooked vegetables with the magic wand / hand blender. Add the cream, fried bacon, diced meat sausage, parsley, diced pickles and cucumber water to the soup. Wait a moment and, if necessary, season with Maggi and Fondor. Do not add salt as the fried bacon will release salt over time.
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