Silesian Sauerkraut

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large can sauerkraut
  • some bacon, fatter
  • 1 onion (s)
  • salt
  • pepper
  • nutmeg
  • 2 teaspoons sugar
  • some flour
  • water
Silesian Sauerkraut
Silesian Sauerkraut

Instructions

  1. Let the canned sauerkraut boil in a saucepan with water until soft (with sauerkraut there must still be a little liquid in the saucepan).
  2. In the meantime, dice the fat bacon and leave it in a pan. Peel and dice the onion and add to the bacon. Stir until the onion cubes are translucent.
  3. Add salt, pepper, nutmeg and a few teaspoons of sugar to the sauerkraut, depending on your taste.
  4. Add the flour to the fat in the pan and let it burn in. Then add the whole thing to the sauerkraut. It has to be nice and creamy. Finally, season again as required and serve.

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