Silesian Cucumber Salad

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the cucumber into slices or grate into pieces. Add some oil so that it blends easily. Then add salt and pepper to taste. Add about 1 tablespoon of vinegar. Then mix in a few drops of sweetener or some sugar (if sugar is used, mix in until it is dissolved). Mix everything well and season again. Finally add the dill and - if possible - let it steep for about 2 to 3 hours. You can also eat it straight away. Tip: If you prefer the whole thing with sour cream or sour cream, omit the vinegar and sweetener or sugar and then use 250 g sour cream or 250 g sour cream. But then the salad is no longer vegan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.