Silesian Potato Soup, Vegetarian

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 500 g soup veetables (carrots, root parsley, leek, celery)
  • 1 liter vegetable broth
  • 2 tablespoons oil
  • 1 onion (s)
  • salt and pepper
  • thyme
  • 50 ml soy cream
  • 1 bunch parsley, chopped
  • marjoram
Silesian Potato Soup, Vegetarian
Silesian Potato Soup, Vegetarian

Instructions

  1. Wash, peel and chop the potatoes and soup vegetables, fry them briefly and cook in the vegetable stock for about 20-30 minutes. Then puree.
  2. Heat the oil and fry the onion, cut into small pieces, until golden.
  3. Season the soup with salt, pepper, thyme and marjoram. Stir the onion and soy cream into the soup.
  4. Sprinkle the parsley over the soup.

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