Summary

Ingredients

• 2 slices sheep`s cheese to taste
• 1 egg (s)
• 2 tablespoon flour
• 2 tablespoon breadcrumbs
• some salt and pepper
• Oil for frying

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Instructions

1. Beat the egg and whisk in a plate.
2. Cut the sheep`s cheese into pieces of approx. 5 x 5 cm and season with a little salt and pepper. Turn the pieces in the flour, then dip in the egg and finally turn in the breadcrumbs.
3. Heat the oil in a pan and fry the breaded sheep`s cheese on each side.
4. A Greek farmer`s salad and / or ciabatta tastes good with it.