Summary

Ingredients

• 6 medium potato (s)
• 2 tablespoon cream cheese
• 2 tablespoon cheese, grated (Gouda or Emmentaler)
• 2 teaspoons broth, grained

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Instructions

1. Peel and cut the potatoes into eighths. Put the potato pieces in a saucepan, just cover them with water and sprinkle the instant stock over them. Bring to a boil and cook uncovered for 15-20 minutes. The water should be reduced by about half when boiling.
2. When the potatoes are soft, carefully fold in the cream cheese and grated cheese and serve.