Summary

Ingredients

• 800 g carrot (s)
• 2 tablespoons oil
• 1 teaspoon sugar
• 0.25 liter ¼ vegetable stock
• salt and pepper
• 2 teaspoons cornstarch
• 100 g sweet cream

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Instructions

1. Wash, clean and slice the carrots. Heat the oil in the pan, add the carrots, sprinkle with sugar and fry while stirring. Add the stock and cook for 5 - 8 minutes.
2. Mix the cornstarch in the cream and add to the vegetables. Then bring to the boil, stirring, until the vegetables bind.