Summary

Ingredients

• 500 g chicken breast fillet (s)
• 2 carrot (s)
• 1 bell pepper (s)
• 100 ml Ketjap Manis
• 1 onion (s)
• 1 cup rice
• some flour or sauce thickener

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Instructions

1. Cut the meat and vegetables into strips. Mix the chicken strips with Ketjap Manis and let stand for about 10 - 20 minutes.
2. Heat the oil in the pan. Fry the meat and then the vegetables one after the other. Add water. Thicken the sauce with a little flour or use a sauce thickener. Salt and pepper to taste.
3. Cook rice as directed and serve everything together.