Simple Chinese Ketjap Manis
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 2 carrot (s)
- 1 bell pepper (s)
- 100 ml Ketjap Manis
- 1 onion (s)
- 1 cup rice
- some flour or sauce thickener
Print Recipe
Pin Recipe Instructions
- Cut the meat and vegetables into strips. Mix the chicken strips with Ketjap Manis and let stand for about 10 - 20 minutes.
- Heat the oil in the pan. Fry the meat and then the vegetables one after the other. Add water. Thicken the sauce with a little flour or use a sauce thickener. Salt and pepper to taste.
- Cook rice as directed and serve everything together.
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