Roll out the puff pastry. Chop the chocolate into small pieces (alternatively add almonds and dark chocolate). Roll the minced meat in the puff pastry into a croissant shape. Brush the dough with a little egg if necessary. Only the corners should be covered. Bake in the oven preheated to approx. 200-225 degrees (convection) for approx. 10-15 minutes.
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