Summary

Ingredients

For the dough:

• 200 g butter
• 70 g suar
• 1 packet vanilla sugar
• 300 grams flour
• 1 teaspoon cinnamon powder
• 1 pinch (s) salt

Also: (for rolling)

• 60 g suar, brown
• 1 teaspoon cinnamon powder

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Instructions

1. Makes about 25 balls.
2. Mix the cinnamon, flour, butter, sugar, vanilla sugar and salt into a smooth dough and leave to rest in the refrigerator for 30 minutes in foil.
3. Preheat the oven to 180 ° C top / bottom heat.
4. Mix the brown sugar with the cinnamon in a bowl.
5. Remove walnut-sized pieces from the dough, shape them into balls and roll them in the cinnamon mixture.
6. Place the balls on a baking sheet lined with baking paper and bake for 12-15 minutes. Keep a little distance.