Melt the butter and mix with the sugar and eggs in a large bowl. Add semolina, quark, vanilla sugar and baking powder and mix everything to a smooth dough.
Grease a round cake pan with a little butter and sprinkle with a little semolina so that everything is covered very thinly. Pour the dough into the mold and smooth the surface.
Bake in the preheated oven at 180 ° C for about 40 minutes until the surface is golden brown. When the cake is ready, let it cool a little in the warm, switched-off oven, so it does not collapse.
The cake tastes best a day later, when it is really pulled through. If it is kept in the refrigerator, it is wonderfully fresh even in summer!
If you like it a little sweeter, you can stir a packet of vanilla pudding into the batter.
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