Simple Curd Cake Without Bottom
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 400 g suar
- 4 egg (s)
- 100 g semolina
- 0.5 ½ point baking powder
- 1 kg quark
- 2 points vanilla sugar
Print Recipe
Pin Recipe Instructions
- Melt the butter and mix with the sugar and eggs in a large bowl. Add semolina, quark, vanilla sugar and baking powder and mix everything to a smooth dough.
- Grease a round cake pan with a little butter and sprinkle with a little semolina so that everything is covered very thinly. Pour the dough into the mold and smooth the surface.
- Bake in the preheated oven at 180 ° C for about 40 minutes until the surface is golden brown. When the cake is ready, let it cool a little in the warm, switched-off oven, so it does not collapse.
- The cake tastes best a day later, when it is really pulled through. If it is kept in the refrigerator, it is wonderfully fresh even in summer!
- If you like it a little sweeter, you can stir a packet of vanilla pudding into the batter.
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