Cherry – Semolina Cake Without Bottom
by Editorial Staff
Servings: 1
Ingredients
- 1 glass of cherry (s)
- 500 ml of milk
- 100 g semolina
- 50 g butter or margarine
- 1 packet of vanilla sugar
- 1 bottle of rum flavor
- 3 egg (s), separated
- 100 g almond (s), ground
- sugar
- Fat for the shape
Directions
Prep time: 30 minutes
Total time: 30 minutes
Grease a 26 springform pan. Drain the cherries. Bring the milk to the boil, remove from the hob and sprinkle in the semolina. Let it swell for 5 minutes.
Beat the egg whites until stiff. Mix in the remaining ingredients and mix in the warm semolina. Fold in the egg whites and pour everything into the springform pan, pour in the cherries and smooth out. Bake at 180 ° C top / bottom heat for approx. 60 minutes.
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