Summary

Ingredients

• 250 g flour
• 250 g butter
• 150 grams sugar
• 4 medium egg (s)
• 0.5 teaspoon ½ cinnamon
• 1 teaspoon Baking powder
• 4 tablespoons milk
• 0.5 teaspoon ½ sugar

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Instructions

1. Sift the flour into a bowl, add the rest of the ingredients and mix into a smooth dough. Mix the mixer on a high level for at least 2 minutes!
2. Pour the batter into a prepared muffin tin, which is either greased or lined with paper liners.
3. Pour 2 tablespoon of the batter into each muffin pan.
4. Bake in the preheated oven at 180 ° C on the middle rack for between 15 and 30 minutes (until they are golden brown).
5. Then take them out of the oven and let them cool down.
6. Variations: Put the cleaned blueberries in the middle of the dough before baking or separate 1/4 of the dough and stir it with cocoa powder (bake as a marble cake) or after the baking time - when the muffins have cooled down - cover them with chocolate icing.