Simple Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 250 g butter
- 150 grams sugar
- 4 medium egg (s)
- 0.5 teaspoon ½ cinnamon
- 1 teaspoon Baking powder
- 4 tablespoons milk
- 0.5 teaspoon ½ sugar
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl, add the rest of the ingredients and mix into a smooth dough. Mix the mixer on a high level for at least 2 minutes!
- Pour the batter into a prepared muffin tin, which is either greased or lined with paper liners.
- Pour 2 tablespoon of the batter into each muffin pan.
- Bake in the preheated oven at 180 ° C on the middle rack for between 15 and 30 minutes (until they are golden brown).
- Then take them out of the oven and let them cool down.
- Variations: Put the cleaned blueberries in the middle of the dough before baking or separate 1/4 of the dough and stir it with cocoa powder (bake as a marble cake) or after the baking time - when the muffins have cooled down - cover them with chocolate icing.
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