Simple Dumpling

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500g flour
  • 1 packet baking powder
  • 1 pinch (s) salt
  • 1 egg (s)
  • Mineral water
Simple Dumpling
Simple Dumpling

Instructions

  1. Sift the flour and mix with salt and baking powder. Then add the egg and mineral water until it becomes a firm dough.
  2. Shape the whole into 2 dumplings and add to boiling water. Let it steep for about 30 minutes. Finally cook for another 2-3 minutes! Take it out immediately and cut it up, otherwise it will collapse again!

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