Meatballs “Simple”
by Editorial Staff
A simple recipe for meatballs in tomato sauce. Each housewife should have this option for cooking meatballs in case you need to quickly feed hungry men.
Cook: 30 minutes
Servings: 4
Ingredients
- Minced meat (mixed) – 500 g
- Egg- 1 pc.
- Bulbonions – 1 pc.
- Semolina- 2 tbsp
- Vegetableoil – 30 ml
- Tomatopaste – 2 tbsp
- Saltto taste Pepper to taste Water (boiling water) – 400 ml
Directions
- Peel the onion, wash, chop finely. Put the minced meat in a bowl. Drive in an egg.
- Season with salt and pepper. Add half the onion and 1-2 tbsp of semolina. Mix everything well. Fight off the minced meat.
- Form meatballs with wet hands. Preheat a frying pan. Pour in vegetable oil. Put meatballs in hot oil.
- Fry over medium heat until golden brown on both sides (2-3 minutes on each side). Put the meatballs in a cauldron. Boil the kettle.
- Put the other half of the onion in the pan. Fry over medium heat, stirring occasionally, for 1-2 minutes. Add the tomato. Season with salt and pepper. You can add 1 tablespoon. a spoonful of sugar. Mix. Pour in boiling water. Boil.
- Pour meatballs with tomato sauce. You can add your favorite spices and bay leaves. Simmer meatballs in tomato sauce over minimum heat for 10-15 minutes.
- Serve meatballs in tomato sauce with your favorite side dish. Enjoy your meal!
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