Summary

Ingredients

For the dough:

• 5 egg (s)
• 2 packs vanilla sugar
• 320 grams sugar
• 100 g oil
• 150 g e liqueur, or water
• 320 g flour, handy
• 0.5 ½ pack baking powder

For covering:

• 2 egg (s)
• 500 g quark, (curd cheese)
• 100 g suar

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Instructions

1. For the dough: Mix 5 whole eggs with 320 g sugar and 2 sachets of vanilla sugar until foamy, measure the oil and eggnog and slowly add, mix the flour with the baking powder and stir into the egg mixture. Line a deep baking sheet with parchment paper and distribute the batter evenly on it.
2. For the quark mixture: stir the quark with 100g sugar and 2 whole eggs until smooth, pour the mixture into a dressing sack with a star nozzle (8-10) and spread it on the dough in a grid shape. If there is no dressing bag, you can use a small spoon to spread the quark mixture over the dough.
3. Bake at 170-180 degrees hot air for about 20-30 minutes until golden brown.