Summary

Ingredients

• 3 tablespoon quark or yogurt
• 2 tablespoon balsamic vinegar
• Splash lemon juice
• 1 clove garlic
• pepper
• 1 teaspoon seasoning mix (salad seasoning)
• 1 pinch (s) salt
• 1 tablespoon maple syrup
• water

Print Recipe Pin Recipe

Instructions

1. I prefer to use a shaker jar, e.g. an old jam jar or something similar.
2. Pour the quark or yoghurt into the glass and add the balsamic vinegar, red or white.
3. Either press the garlic or dice it very finely. Those who like garlic like a whole toe, otherwise a half. Mix in lemon juice, pepper, salad spices, salt and maple syrup, close the glass and shake vigorously. If the dressing is too thick for you, you can add a little water and then shake vigorously again.
4. The dressing can be kept in the refrigerator for 2 - 3 days, but be careful, the garlic is very steep. Goes well with all kinds of salads, especially if there is still fruit in it.