Summary

Ingredients

• 300 g chicken, shredded
• 3 tablespoon curry paste (Tikka Masala Paste)
• 2 bell pepper (s)
• 1 onion (s)
• 0.5 ½ lemon (s), including the juice
• 1 can tomato (s), happened
• 1 cup cream
• 1 pepperoni, possibly

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Instructions

1. Marinate the chicken in the masala paste for an hour. In the meantime, clean the vegetables and cut them into small pieces.
2. Fry the meat in a pan. Add the cut vegetables and fry them lightly. Then add the lemon juice, the tomatoes and the cream and let simmer for about 15 minutes.
3. If you like it very spicy, you can add a pepperoni. I usually make Chinese noodles with it, but rice certainly tastes good too.