Simple Tikka Masala
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g chicken, shredded
- 3 tablespoon curry paste (Tikka Masala Paste)
- 2 bell pepper (s)
- 1 onion (s)
- 0.5 ½ lemon (s), including the juice
- 1 can tomato (s), happened
- 1 cup cream
- 1 pepperoni, possibly
Print Recipe
Pin Recipe Instructions
- Marinate the chicken in the masala paste for an hour. In the meantime, clean the vegetables and cut them into small pieces.
- Fry the meat in a pan. Add the cut vegetables and fry them lightly. Then add the lemon juice, the tomatoes and the cream and let simmer for about 15 minutes.
- If you like it very spicy, you can add a pepperoni. I usually make Chinese noodles with it, but rice certainly tastes good too.
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