Summary

Ingredients

• 500 g zucchini
• 5 tablespoon olive oil
• 2 tablespoon vinegar (white wine vinegar)
• 1 clove garlic
• 3 tablespoon parsley, chopped
• salt and pepper
• 1 pinch chili powder

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Instructions

1. Wash the zucchini and pat dry, remove the stem and flower base. Then cut into approx. 1 cm thick slices, with slightly larger zucchini also halve the slices.
2. Heat 3 tablespoons of olive oil in a large pan and fry the zucchini for about 5 minutes until they are lightly browned. Put the vegetables in a bowl.
3. Mix the remaining olive oil with the vinegar, the crushed garlic, the parsley, salt, pepper and chili powder. Mix the zucchini with the marinade and let it cool completely.