Summary

Ingredients

• 3 cl gin
• 1 ½ cl brandy (cherry brandy)
• 1 dash liqueur (Benedicitine D.O.M. or any better compartment liqueur)
• 1 dash Cointreau
• 1 cl grenadine
• 12 cl pineapple juice
• 1 ½ cl lime juice, fresh
• 1 dash Angostura
• ice

Print Recipe Pin Recipe

Instructions

1. Everything, except grenadine, with 2-3 ice cubes in the shaker, shake well and pour into a glass with 2 fresh ice cubes. Then serve with pineapple and cocktail cherry.
2. This recipe was written down in 1936 at the Raffles Hotel, Singapore.