Summary

Ingredients

• 2 slices toast bread (whole grain)
• Butter, for the toast
• 8 slices salami (poultry), small
• 2 egg (s)
• 1 thin spring onion (s)
• Fat, for the pan
• 1 small tomato (s), for decoration
• Sea salt, from the mill
• Pepper, more colorful, from the mill
• Chilli flakes, a touch who likes it

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Instructions

1. Brush the toast with butter, if you like toast beforehand, put it on a plate.
2. Spread the salami slices on the bread.
3. Heat the fat in a small pan and fry 2 fried eggs.
4. Cut the spring onion into small rolls.
5. Place the eggs on the toast, season, sprinkle with leek rolls and put tomatoes on the edge of the plate as a decoration.