Summary

Ingredients

• 6 jacket potato (s), boiled, diced
• 6 onion (s), finely diced
• 6 apples, peeled and diced
• 6 gherkin (s), finely diced
• 6 hard-boiled egg (s), diced
• 6 tablespoon salmon substitute (smoked saithe schnitzel)
• 300 ml salad cream (Miracel Whip)
• Salt and pepper, freshly ground

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Instructions

1. Mix the prepared ingredients in a bowl and let steep in the refrigerator for at least 12 hours.
2. If the salad is too dry, a little hot water can be added.
3. Since the salmon substitute gives a spicy note and the salad never tastes like fish, it is a salad with a kick and is definitely recommended for meat and sausages during the barbecue season.