Six Potato Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 12 hrs 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 jacket potato (s), boiled, diced
- 6 onion (s), finely diced
- 6 apples, peeled and diced
- 6 gherkin (s), finely diced
- 6 hard-boiled egg (s), diced
- 6 tablespoon salmon substitute (smoked saithe schnitzel)
- 300 ml salad cream (Miracel Whip)
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Mix the prepared ingredients in a bowl and let steep in the refrigerator for at least 12 hours.
- If the salad is too dry, a little hot water can be added.
- Since the salmon substitute gives a spicy note and the salad never tastes like fish, it is a salad with a kick and is definitely recommended for meat and sausages during the barbecue season.
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