For the batter, finely mash the bananas on a plate with a fork. Put the eggs in a bowl and whisk. Add the skyr and bananas to the bowl and stir everything together. Finally, add the protein powder to the bowl and stir in.
Put some oil in a pan. Use a tablespoon to add a large blob in the pan.
Be careful not to make the pancakes too big, otherwise they will break easily when you turn them. Fry until golden brown on each side on a low setting (2 - 3).
Tips: To save calories, you can use frying foil or cooking spray instead of oil.
The following low-calorie toppings / side dishes taste good with the pancakes:
Sprinkle with cinnamon and xylitol or xucker
Fresh fruit or unsweetened fruit cocktail from a can
Ingredients
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