Summary

Ingredients

• 600 g chicken breast fillet (s)
• 1 onion (s)
• 2 cloves garlic)
• 1 small Can (s) mushrooms
• 3 pickled cucumber (s)
• 1 bottle Cremefine
• 1 pack sauce powder for light sauce, small
• salt and pepper
• oil
• Cayenne pepper

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Instructions

1. Cut the chicken breast fillet into small cubes and fry in the hot oil.
2. Finely chop the onion and garlic and add to the meat and sauté briefly.
3. Add the mushrooms and the finely chopped pickles, season well with salt, pepper and cayenne. Add Cremfine, stir in the sauce powder and briefly bring to the boil.
4. Swabian spaetzle and cucumber salad also taste very good.