Summary

Ingredients

• 400 g chicken schnitzel or breast
• 350 g tomato (s)
• 300 g zucchini
• 1 onion (s)
• 1 tablespoon oil
• 0.5 ½ bunch basil
• 2 tablespoon balsamic vinegar
• salt and pepper

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Instructions

1. Cut the chicken into fine strips. Cut the tomatoes crosswise, put them in a bowl and pour hot water over them. Then peel and cut into cubes. Wash the zucchini, also dice. Peel the onion and chop finely.
2. Heat the oil in a pan. First fry the chicken strips. Then add the vegetables and let them stew until they become a little creamy. Season to taste with salt, pepper and balsamic vinegar.
3. In the meantime, wash and dry fresh basil. Pluck the leaves and cut finely. Fold into the shredded meat just before serving. Fresh baguette tastes good with it.