Summary

Ingredients

• 1 large beefsteak tomato (s)
• 1 large onion (s)
• salt and pepper
• herbs Provence
• Fat for frying

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Instructions

1. Wash the beefsteak tomato, remove the stalk and cut into slices. Peel and slice the onion.
2. Heat some frying fat in a non-stick pan. Put in the tomato slices and season with salt, pepper and herbs of Provence. Place the onion slices on top of the tomatoes and cook covered over a low heat until the onion slices are translucent and soft. Carefully remove the tomato slices with the onions from the pan and serve.
3. The recipe is designed as a starter for 1 person and as a side dish for 2 people.