Summary

Ingredients

• 100 g meat substitute (lupine steak)
• 0.5 ½ onion (s), white
• 4 mushrooms, brown
• 3 tablespoon puree (almond puree), white
• 200 ml water, warm
• salt and pepper
• nutmeg
• parsley
• 3 tablespoon oil

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Instructions

1. Puree the almond butter with the water. Cut up the steak. Cut the onion into strips and the mushrooms into slices.
2. In a large pan, first fry the onion strips together with the lupine slices until both are colored. Now add the mushrooms and fry for 2 minutes. Mix with the almond butter and season with the spices.
3. Simmer for another 2 minutes. If necessary, add additional water and stir in if the consistency is too thick. Rice or spaetzle go well with it.