Summary

Ingredients

• 1 packet spaetzle from the refrigerated shelf
• 400 g sliced pork
• some salt and pepper
• some oil
• 2 packs gravy (extra)
• 2 packs gravy (delicacy sauce for frying)
• 20 g herb butter
• 1 bottle Prosecco (Piccolo)
• 200 ml cream
• some mustard

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Instructions

1. Sprinkle the meat with salt and pepper and fry in a saucepan with a little oil. Stir the roast and delicatessen sauces with a little water and bring to the boil. Stir in the cream and gradually the prosecco. Add the herb butter and mustard and stir in, then simmer. Let simmer for 1 - 2 hours for really good taste.
2. Prepare the spaetzle according to the instructions on the packet and serve with the shredded meat.