Summary

Ingredients

• 3 chicken breast fillet (s)
• 3 carrot (s)
• 3 leeks
• 450 g mushrooms
• 1 teaspoon vegetable oil
• 1 teaspoon vegetable stock, instant
• 3 tablespoon soy sauce
• 2 teaspoons curry
• salt and pepper
• Parsley, chopped

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Instructions

1. Cut the poultry fillet, carrots and leek into strips and fry in oil with the mushrooms.
2. Mix the vegetable stock, soy sauce, sauce thickener and curry, season with salt and pepper and stir into the liquid created during frying. Serve sprinkled with parsley.
3. Rice is perfect as a side dish.