Summary

Ingredients

• 400 g pork, for quick fryin
• 3 large onion (s)
• Fat, for frying
• 150 ml water, warm
• some tomato ketchup, or curry ketchup
• Tabasco
• 1 teaspoon stock, grained

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Instructions

1. Peel the onions and cut into rings. Pat the meat dry and cut into fine strips.
2. Heat the fat in a large frying pan or in a wok, add the onion rings and fry well over high heat while stirring and turning. Add the meat and stir-fry, stirring and turning. Pour in the water and bring everything to a boil. Add the granulated broth, ketchup and Tabasco and stir everything well. Let the liquid boil down vigorously, stirring again and again.