Summary

Ingredients

• 600 g turkey breast fillet (s)
• 3 onion (s), red
• 150 ml white wine, dry
• 3 tablespoon cognac
• 100 ml cream
• salt and pepper
• Paprika powder

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Instructions

1. Cut the turkey breast fillet into pieces and the red onions into half rings. Fry both together in a higher pan. Seasoning to taste. Deglaze with the white wine and cognac and bring to the boil. Finally pour in the cream and let it thicken a little.
2. I serve it with noodles tossed in butter.