Summary

Ingredients

• 750 g asparaus, white
• salt
• 0.5 teaspoon ½ sugar
• 50 g ham, diced, smoked
• 1 onion (s)
• 600 g turkey breast fillet (s)
• pepper
• 2 tablespoon flour
• Clarified butter
• 100 ml white wine
• 250 ml cream
• 4 tablespoon crème fraîche
• 2 tablespoon parsley, chopped

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Instructions

1. Peel the asparagus, cut off the ends and cut into pieces approx. 3 cm in size, sauté in salted water with the sugar for 8 minutes
2. Take out and drain.
3. Peel onions and cut them into fine pieces.
4. Wash turkey breast and pat dry and cut into strips, season with salt and pepper and turn in flour.
5. Sauté the onion and the ham cubes in the clarified butter, add the meat and fry until golden.
6. Pour in the wine and cream, simmer for about 10 minutes.
7. Season the shredded meat with salt and pepper, add the asparagus pieces and stir in the creme fraiche, heat again briefly and sprinkle with the chopped parsley.
8. TIP:
9. Serve with the potato hash browns.