Summary

Ingredients

• 250 g macaroni
• Salt water
• 250 g turkey meat, sliced
• 2 tablespoons oil
• 1 small onion (s)
• 1 small chilli pepper (s)
• 180 g creamed spinach, frozen, portionable
• 4 tablespoon double cream cheese
• salt and pepper
• nutmeg

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Instructions

1. Cook the pasta in salted water.
2. Dice the onion, cut the chilli pepper into small pieces. Heat oil in a large pan. Fry the meat vigorously while turning. Add the onions and chilli pieces and fry briefly. Add the spinach and 2 tablespoons of water and let thaw while stirring. Stir in the cream cheese. Season to taste with a little salt, pepper and nutmeg.
3. Add the pasta to the sauce and fold in.